Get the very best of Kern's Kitchen!
Handcrafted for over 60 years, Derby-Pie® chocolate nut pie x2!
Leaudra and Walter Kern along with their son George created the first Derby-Pie® dessert in 1954 at the Melrose Inn in Prospect, Kentucky, and to this day we make each pie, one at time, according to that legendary secret recipe. Premium chocolate and choice walnuts are folded into a decadent filling, then baked in Grandma Leaudra's delicate crust.
Pulled from the same recipe box as Derby-Pie®, in 2010 Kern's Golden pecan pie is a classic southern pecan pie. Kern's Golden Pecan pie combines premium pecans - flash-baked for crunchiness- and a silky, custard-like filing imbued with pure vanilla, all finished in an airy, delicate crust that could only be homemade. Enjoy a slice of southern hospitality!
Get two Derby-Pie® chocolate nut pie at the best price!
Derby-Pie® and Golden Pecan Pie are both fully baked.
The pies are best-served oven warmed. 20 oz - 9" pie. Serves 8.