Creative Ways to Incorporate Kern’s Kitchen Golden Pecan Pie into Summer Desserts
- By: Jenna Ahern
Kern’s Kitchen Golden Pecan Pie is a delectable treat that embodies the rich flavors of pecans and a golden, buttery crust. While this classic dessert is perfect on its own, it can also be transformed into various delightful creations that will elevate your summer desserts. In this article, we will explore creative and mouthwatering ways to incorporate Kern’s Kitchen Golden Pecan Pie into your summer treats, showcasing the versatility and deliciousness of this beloved dessert.
Golden Pecan Pie Sundae
Take your traditional ice cream sundae to the next level by adding slices of Kern’s Kitchen Golden Pecan Pie. Begin by scooping your favorite ice cream flavors into a bowl or waffle cone. Next, crumble pieces of the Golden Pecan Pie over the ice cream to add a delightful crunch and a burst of rich pecan flavor. Top it off with a drizzle of caramel or chocolate sauce, whipped cream, and a sprinkling of chopped pecans. This indulgent treat combines the creamy, cool texture of the ice cream with the warm, buttery goodness of the pie, creating a heavenly summer dessert.
Pecan Pie Milkshake
A pecan pie milkshake is the perfect blend of nostalgic flavors and refreshing creaminess. Start by blending a slice of Kern’s Kitchen Golden Pecan Pie with vanilla ice cream and a splash of milk in a blender until smooth. Add a dash of cinnamon and a drizzle of caramel sauce for an extra touch of sweetness. Serve the milkshake in a tall glass, topped with whipped cream and a sprinkle of crushed pecans. The result is a delightful milkshake that combines the iconic flavors of pecan pie with the cooling sensation of a summertime favorite.
Pecan Pie Parfait
Layered desserts are always a hit, and a pecan pie parfait is no exception. In a glass or jar, alternate layers of crushed Kern’s Kitchen Golden Pecan Pie, vanilla or caramel-flavored pudding, and whipped cream. Repeat the layers until the glass is filled, and top it off with a dollop of whipped cream and a sprinkle of crushed pecans. This dessert offers a delightful contrast of textures and flavors, with the velvety pudding complementing the rich, nutty goodness of the pie. The individual servings make it perfect for summer picnics or gatherings.
Pecan Pie Stuffed Apples
For a unique twist on a classic apple dessert, try pecan pie stuffed apples. Core and hollow out a few apples, leaving a hollow space in the center. Fill each apple with a mixture of chopped Kern’s Kitchen Golden Pecan Pie, cinnamon, brown sugar, and a pat of butter. Bake the stuffed apples until they are tender and the filling is bubbling. Serve them warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. The combination of the sweet, caramelized apples with the rich, nutty pecan pie filling is simply irresistible.