Derby-Pie® is best served by slicing frozen and serving warm. We recommend 12 minutes at 350º. The pie will come out of the oven with a perfect, flaky crust. It will be warm, toasty, and ready-to-eat, a perfect blend of sweet, crunchy goodness that will satisfy your innate need for chocolate. Grandma Leaudra liked it with a dollop of whipped cream on top-but you may discover your own way.
My company recently ordered numerous Derby Pies for a fun function we were having at the office and it gave me my first opportunity to taste an incredible dessert. I am not a big dessert lover, but I couldn't get enough of this pie. AMAZING is all I can say. It's the best. I only wish the last piece wasn't gone yet, but unfortunately it is!"